Homemade BBQ sauce

Makes about 1 lt. BBQ sauce

75 gr. Butter
1 large onion chopped
1 medium chili pepper chopped course

2Tbs. Flour

750 ml. either, chicken or Veal stock. Or water

400gr chopped tomato
3 cloves garlic chopped fine
2 tsp. ginger chopped
150 ml. maple syrup
2T sugar
2T dry mustard
1oo ml cider or rice wine vinegar
juice from 1 lemon
2T Worcestershire sauce
1T cumin powder

procedure.
1. brown onions with butter in a sauce pot
2. add flour and cook approx 1 min
3. now add stock or water.
4. bring to a boil, then add tomato. bring up to a simmer.
5. Add the remaining ingredients, stir in well.
6. Simmer 45 minuets, puree, then strain.
7. This BBQ sauce can be brushed onto your ribs, chicken, fish or even a burger.