Mandag – kylling frikadeller, ovnbagt kartofler, blandet grønsager og brunsauce
Eftermiddagsfrugt majsbrød og frisk frugt
Monday - Chicken sausage patties with oven roasted potatoes, and steamed mixed veggies
Afternoonsnack corn flour bread and fresh fruit(honey melon, pinealpple, bannana)
Tirsdag – Smørselv brød og pålæg (fiskefrikadeller, tunsalat, leverpostej, æggesalat og grønt
Eftermidagsfrugt Banan og blåbær panakage
Tuesday - Danish rye bread with assorted toppings (fish cakes, tuna salad, liver pate, egg salad and fresh veggies)
Afternoon snack Bannana and blueberry pancakes
Onsdag – Krudtuglegrød m. æbler, vanilje og jordbær kompot
Eftermiddagsfrugt- fuldkornsbrød, ost og frugt smoothies
Lukket Torsdag og Fredag
Closed Thursday and Friday
About Me
- Chef Rusty
- I'm originally from Cape Cod, Massachsetts and now living in Copenhagen, Denmark. I'm a graduate of The French Culinary Insitute in NYC ´95 and have over 20 years experience in the restaurant industry. Since the start of January of this year I traded in the restaurant business for cooking daily hot lunches for a daycare center in the greater Copenhagen area for 45, 1-3 year old children. I strive to give them the freshest, organic, nutritional, varried and palate expanding food possible.
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