Ingredients
Makes 7 cups
Four 390 gr. cans whole tomatoes with basil - blended smooth with
handblender or traditional blender
1/2 cup olive oil
6 tablespoons minced onion
4 cloves garlic, peeled and minced
Coarse salt and freshly ground pepper
12 leaves fresh basil, torn (optional)
Pinch of dried oregano
Directions
Place oil in a large saucepan over medium-low heat. Add onion, and
cook until soft and just beginning to brown, about 3 minutes. Stir in
garlic, and cook until softened, about 30 seconds. Stir in tomatoes
and season with salt. Increase heat and bring to a boil. Immediately
reduce heat to low and simmer until slightly thickened, about 20-30
min. Stir in basil, if using, oregano, and season with pepper;
continue cooking 1 minute more. Remove from heat and serve. Great ón
it's own or with meatballs and garlic bread
Sent from my iPhone
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